just add blueberries

Our weekend=
Mother + daughter at a farm,
blueberry picking, secret sharing.
In the kitchen, baking.
At home, daughter + Mother visiting, holding hands,
= sweet.

This recipe could add some sweetness to your days too...

Healthy Blueberry Scones

Ingredients
1 3/4 cup whole wheat flour
1 cup rolled oats
1/4 cup sugar
1 tablespoon baking powder
1/2 cup skim milk
3 tablespoons applesause (you can use oil instead)
1 egg white
1 cup blueberries



Directions
Spray baking sheet with nonstick spray. In a large bowl, combine flour, oats, sugar and baking powder. In another bowl, stir together milk, applesause and egg white. Add liquid mixture and blueberries to dry mixture and stir until just moistened.

On a lightly floured surface, knead dough 10 times. Roll dough to 3/4 inch thickness. Cut dough into twelve pieces and transfer to baking sheet.

Bake in oven at 400 degrees for 15-18 minutes or until golden brown. Cool on wire rack and serve warm. Makes 12 servings.

♥ lori